Knowledge aspect | Pre-Training knowledge level | Post- Training knowledge level | Improvement | p value |
---|---|---|---|---|
COVID 19 | 2.6 | 4.7 | 2.1 (77.9%) | p < 0.001 |
Pain assessment | 2.6 | 4.5 | 1.9 (75.9%) | p < 0.001 |
Assessment of other physical symptoms | 2.7 | 4.5 | 1.8 (68.9%) | p < 0.001 |
Application of non-medical interventions | 2.5 | 4.3 | 1.8 (75.3%) | p < 0.001 |
Prevention and care of bedsores | 2.5 | 4.5 | 2 (79.9%) | p < 0.001 |
Feeding a disabled or bedbound patient | 2.5 | 4.6 | 2.1 (82.7%) | p < 0.001 |
Turning a disabled or bedbound patient on bed | 2.3 | 4.5 | 2.2 (92.9%) | p < 0.001 |
Cleaning and dressing of wounds | 2.4 | 4.5 | 2.1 (86.5%) | p < 0.001 |
Stoma care | 2.1 | 4.1 | 2 (95.1%) | p < 0.001 |
Spiritual issues assessment | 2.8 | 4.6 | 1.8 (66.2%) | p < 0.001 |
How to provide grief and bereavement care | 2.3 | 4.5 | 2.1 (91.3%) | p < 0.001 |